Phospholipase Size:1000 mL particularly in formulations designed to

particularly in formulations designed to tackle protein-rich stains

Baker’s Protease: Scientifically formulated powder which improves dough texture

Engineered for high catalytic activity and excellent stability

Temperature Range: 15-75 degrees

easily washable fragments

Phospholipase Size:1000 mL particularly in formulations designed toPhospholipase: High activity enzyme to hydrolyse fatty acids. Background: Our food grade phospholipase enzyme is a powerful solution for improving efficiency, yield, and product quality in food processing. By breaking down phospholipidsnatural emulsifiers that often hinder oil recovery and complicate processingit helps unlock more value from raw materials while streamlining operations. The result is increased oil yield, more efficient degumming with