Bring Out Your Dead (2014) sour bottled without fining or filtration

bottled without fining or filtration

kept a patient eye on the trio for 17 months

but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times

What it smells and tastes like: Rich notes of dark chocolate and caramelized malts are balanced by lively spices

imparting notes of marzipan

Bring Out Your Dead (2014) sour bottled without fining or filtrationAfter a long primary fermentation we put this big imperial stout into cognac barrels, and let it hibernate for a year. The beer emerged velvety and rich, upgraded by our brewers this year to have a slightly lighter body and more pronounced barrel and cognac character. Higher in alcohol than 2013s version. What it smells and tastes like: Aromas of cognac, and oak, with rich notes of milk chocolate, espresso, and molasses on the palate. A soft sweetness