Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG and stabilized for 25 days

and stabilized for 25 days

the station was founded by brothers Asefa and Mulugeta Dukamo

all while carefully monitoring pH levels

After 24 hours of anaerobic fermentation and carefully controlled drying

allowing the acidity-driven process to fully integrate while preserving precision

Colombia Gesha RSF4 Cold Washed Experience:JUST A BAG and stabilized for 25 daysIntroducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila, Colombia, produced by Rodrigo Sanchez. This coffee represents four generations of refinement, achieving the peak genetic expression of the Geisha varietal. The meticulous process includes anaerobic fermentation for 60 65 hours and careful drying over 25 27 days to preserve its unique character.