Fresh Wild Black Bream Fillets no-pickup The smoking adds depth without

The smoking adds depth without overpowering the fish

It takes on bold flavours well but is equally good kept simple with a little seasoning and a good sauce alongside

batch preparation and meal planning alike

Serve simply with crème fraîche

Wrap in foil with lemon and herbs for a softer result

Fresh Wild Black Bream Fillets no-pickup The smoking adds depth withoutWith its clean flavour and firm, white flesh, black bream is a fish that rewards simple cooking. Less well known than bass, it punches well above its profile. Delicate enough for lighter dishes, sturdy enough to take on bolder flavours. This is a fish that benefits from restraint. Pan fry skin side down for a crisp, golden finish, bake with olive oil and herbs, or grill over a high heat. The flesh holds its shape well and cooks evenly, giving you