Southwest Chicken Quinoa Bowl with Avocado Cream Gluten Free Less than 30 minutes to

Less than 30 minutes to refreshing

it’s a great way to bring a little taste of Mexico to your table

fresh mushrooms and onions are simmered together with a hint of sherry and blended with sour cream

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oregano and lime

Southwest Chicken Quinoa Bowl with Avocado Cream Gluten Free Less than 30 minutes toTender diced chicken is quickly sauted with fresh lime zest, oregano, cayenne pepper and a touch of brown sugar then tossed with roasted corn, black beans, and red and green peppers. Served on a bed of quinoa and topped with a heavenly avocado cream sauce with a touch of lime. Its a fun, flavorful and healthy change from the normal dinner routine.