Mesa Primo Scuro Acidity_Low foam banana sweets

foam banana sweets

Clean and minerally with mild white pepper spice and faint bready notes with faint dill and aniseed

a recipe he guarded as a well-kept secret and entrusted to his children and grandchildren as his most precious belonging

These vines are planted at an altitude of 80 metres

intermingled with herbal notes like asparagus

Mesa Primo Scuro Acidity_Low foam banana sweetsAwards & Press Review 89 100 Wine Enthusiast 90 100 Vinous Antonio Galloni Winemaker's Notes Its color is a bright ruby red. It is a well balanced, full bodied wine with a warm lingering finish. Excellent structure with soft tannins, fruity flavor. Country & Region Italy Sardinia Grapes 100% Cannonau Food Pairing Cold cuts, oily fish, grilled meats, semi soft and medium hard cheeses. Serving Tips We recommend serving red wines at 14 16C (57 64F). This