Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar A traditional herbal medicinal product

A traditional herbal medicinal product used to relieve the symptoms associated with occasional over indulgence of food and drink

Directions: Take 1 Capsule per day

Grape Variety: Malbec

5 x 25 x 22

Ingredients include Aqua/Water/Eau

Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar A traditional herbal medicinal productProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,