Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kamagata blue(Aogami) Blade Length: 180 mm (7

Blade Length: 180 mm (7

Construction: Hon-Warikomi

but do not tend to have the edge retention of other alloys

Overall Length: 180mm (7

It has very good edge sharpness and excellent edge retention

Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kamagata blue(Aogami) Blade Length: 180 mm (7Type: Usuba Finish: Polished Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight