Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set Italian Cuisine: Pairs beautifully with

Italian Cuisine: Pairs beautifully with pasta alla norma

family dinners

with a sweet

Preparation: Malossol (lightly salted)

grill for 4–6 minutes per side for a smoky

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set Italian Cuisine: Pairs beautifully withDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in