#0027.K6 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu original Pull-top can saeakari means "radiant/clear brightness" in

saeakari means "radiant/clear brightness" in Japanese

Water: 40˚C/104˚F degrees

Shin - "True" - this style of whisk does not have curled tips

single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha

Iron: Place a bath towel between the mat and iron

#0027.K6 Obubu Matcha: Okumidori Single Cultivar Matcha from Wazuka, Kyoto Size:25g / 0.9 oz / Obubu original Pull-top can saeakari means "radiant/clear brightness" inOkumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma. If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well suited for Kyoto