Single Barrel Rum - Second Release Barrel Aged Gin Mixed with Orancello as a

Mixed with Orancello as a delicious Cosmopologin or a Lady XLCR

A refreshing mix of Gin XLCR

Flavour Profile: Floral

Wheat & Rye) and Wine Spirit (Sem

encounter plenty of nervous energy

Single Barrel Rum - Second Release Barrel Aged Gin Mixed with Orancello as aAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and