Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED its distilled oils and alcohol

its distilled oils and alcohol

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Each can holds 15 servings just use the scoop provided (or any level 5 mL scoop) or weigh out 4

notes of juicy peach unfold

highlights the innovative Wave Natural Cold Fermentation process

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED its distilled oils and alcoholFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and