Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION and beautiful side of coffee

and beautiful side of coffee

preserving depth and complexity

building clarity and balance

strawberry

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION and beautiful side of coffeeThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped