Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION preserving the coffee's inherent sweetness

preserving the coffee's inherent sweetness and highlighting its refreshing

Their dedication to quality since 2015 has transformed the farm

all while carefully monitoring pH levels

Perfect for adventurers and explorers

Whole cherries then undergo a 36-hour anaerobic fermentation

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION preserving the coffee's inherent sweetnessSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need