Instant Specialty Coffee | Guatemala + Ethiopia Blend Africa The result is a clean

The result is a clean

the family worked hard on farms from their home in La Libertad throughout Huehuetenango

Andi and daughter

Elevation: 2100 masl

The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes

Instant Specialty Coffee | Guatemala + Ethiopia Blend Africa The result is a cleanOur instant specialty coffee is fully water soluble where no further extraction is needed to prepare a delicious cup of coffee on the go or at home. You may reconstitute this coffee with water, milk, or milk alternative exactly to your desired strength preference. Our recommended hot water temperature is 160F. MAKE INSTANT ESPRESSO For an instant espresso drink, stir 5g of instant coffee with 40 50 ml of hot water to create a concentrate close to the