Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr Textured mouthfeel and layered flavours

Textured mouthfeel and layered flavours of juicy blackberry

Finishes with a lingering honeyed golden raisin toasted and spice fade

Corvinone and Rondinella grapes go through slow

Odin's Herbed Honey Mead

Treatment in 100% French and American oak for 8 months increases texture and varietal expression

Casalforte Ripasso Valpolicella Producer_Cave Vinicole de Hunawihr Textured mouthfeel and layered flavoursThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming