INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl This mother culture ferments for

This mother culture ferments for approximately eight days until reaching the target pH and Brix levels

enhanced with a 200-liter mother culture and selected fruits to amplify its vibrant flavors

the coffee retains a consistent clarity

produced by the innovative Ashok Patre

and drying on raised beds

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl This mother culture ferments forIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.