WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife and overall cutting feel

and overall cutting feel

bevel correction

the larger surface offers excellent stability and makes sharpening feel more controlled and comfortable

• Soak in water for approximately 3 minutes before use

210 × 78 × 55 mm

WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Petty knife and overall cutting feelKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the