Colombia Geisha Honey Los Angeles Experience:JUST A BAG In founding his own farm

In founding his own farm

The coffee is then aged 30 days in used whiskey barrels

then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry

fermented for 36 hours

crafted by the innovative Ashok Patre

Colombia Geisha Honey Los Angeles Experience:JUST A BAG In founding his own farmThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in