Clos Henri Estate Sauvignon Blanc 2024 new zealand and subtle hints of vanilla

and subtle hints of vanilla and toasted hazelnuts

promoting balanced ripening and preserving acidity

serve it at a temperature between 16–18°C (61–64°F)

The wine was then aged on lees in cold cellars

the château has consistently produced wines that exemplify the elegance and complexity characteristic of Margaux

Clos Henri Estate Sauvignon Blanc 2024 new zealand and subtle hints of vanillaWinery Background and History: Clos Henri is the New Zealand estate of the Bourgeois family, a renowned Sancerre producer from the Loire with generations of Sauvignon Blanc expertise behind them. Drawn to Marlborough for its purity of light and cool maritime climate, they established Clos Henri in the Wairau Valley near Blenheim, planting Sauvignon Blanc and Pinot Noir on carefully selected sites. From the beginning the estate has been farmed