#0853.K6 Nagatani Tea: Naturally Grown Gokou Matcha - Limited Edition Single Cultivar - Ujitawara, Kyoto accessory Cultivation: Cultivated using centuries-old traditional

Cultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw

Region: Kakunodate

Material: Bronze【銅ポエロン】

Black ClayWhen fired

Made through the traditional kamairicha producing method

#0853.K6 Nagatani Tea: Naturally Grown Gokou Matcha - Limited Edition Single Cultivar - Ujitawara, Kyoto accessory Cultivation: Cultivated using centuries-old traditionalThis limited edition Gokou single cultivar Uji matcha from Nagatani Tea impressed us with its relatively creamy taste for an organic matcha. Smooth instead of rich, with a pleasant but not overwhelming umami flavor a light astringency. Organic matcha (in this case, the inner bag was certified, but we have not certified our own packaging) is generally very light in comparison with conventionally grown leaf which is heavily fertilized for great flavor