Hokkaido Pork Belly Shabu (Frozen, 2mm) - 250g Pinot Noir over-achieving

over-achieving

it adds a final

Balsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir

(60g per piece)

Medium well–  66° Celcius

Hokkaido Pork Belly Shabu (Frozen, 2mm) - 250g Pinot Noir over-achievingHokkaido Pork Belly Shabu is a top quality cut perfect for hot pot dishes. Renowned for its rich marbling and tenderness, this pork belly offers a flavorful and melt in your mouth experience. Ideal for shabu shabu, it cooks swiftly in hot broth, absorbing the broth's flavors while maintaining its juiciness. Sourced from Hokkaido, Japan, this pork belly is celebrated for its exceptional quality and taste. Perfect for both casual dining and special