Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu He remained at Mount Langi

He remained at Mount Langi Ghiran until 2006 when Adam Louder became Chief Winemaker

this Japanese blended whisky offers vanilla and cereal aromas

Philippa Farr

persistent bead

We chose to push ripeness (a week to 10 days longer than usual) to allow the tannins to catch up with sugar

Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Langjiu He remained at Mount Langilevel 5cm below bottom of capsule, cellar nicked capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the