Lasagna Margherita Size:Medium a stew of ingredients reduced

a stew of ingredients reduced to small pieces

stuffed with Stefania's special mix of beef

fresh mozzarella and smoked provolone cheese on my own pasta sheets

Did you know that all the oldest regional Italian recipes do not feature tomatoes

INGREDIENTS: Zucchini

Lasagna Margherita Size:Medium a stew of ingredients reducedI created this lasagna because I wanted to offer a light, vegetarian option that was also simple and appealing to children. I started by making a nut free pesto with crushed tomatoes, basil and pecorino cheese (a nod to the more pesto Trapanese from Sicily). I layer this 'modified' pesto sauce with fresh mozzarella on my own pasta sheets (I make these with local organic eggs and flour). I finish it with a sprinkle of grated Italian Parmigiano cheese.