Southern Italian Style Espresso Grind:Espresso Grind then given an open-air fermentation

then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours

3 different 12oz bags of our various espresso offerings

Nariño and one in Yacuanquer have continued to experiment and perfect their natural processed coffee

This will be our 4th year partnering together

the perfect coffee to start the day

Southern Italian Style Espresso Grind:Espresso Grind then given an open-air fermentationSouthern Italy is a place of intensity: flavors are pungent, informed by the land and sea, conversations are boisterous and loud, and colors are bright, inspired by the Mediterranean sun. Each of the coffees in this blend is Fair Trade, Shade Grown, and Organic, and sourced from farmers who are close friends and partners. Its a pleasure to present this signature blendequal parts history, craft, passion, and justicefor your enjoyment.