Caldera Dark Blend Grind:French Press Because the coffees that are

Because the coffees that are used are seasonal the flavor notes listed on the label will shift a bit from time to time

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing

chai means sweetly spiced tea served with foamed milk

Of all nine coffees we reviewed this month

where Saif Ulla cultivates coffee at Gundikhan Estate near the Bhadra Tiger Reserve

Caldera Dark Blend Grind:French Press Because the coffees that areThis dark blend is our tribute to a timeless classic in the coffee world. Rich and smooth, it begins with notes of bittersweet Bakers Chocolate and warm Nutmeg, culminating in a deep sweetness reminiscent of dark Brown Sugar. Full bodied and velvety, its a timeless cup that offers a harmonious balance, comfort, and profound satisfaction, whether enjoyed black or with cream and sugar. The Caldera Dark Blend is our interpretation of a classic dark