Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee it is moved to raised

it is moved to raised drying beds where it undergoes continuous rotation and aeration for a week

With slightly fruity notes of lemon meringue

like the World’s Fairgrounds that also call it home

Through ongoing collaboration

enjoying an afternoon reset

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee it is moved to raisedf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration