Amaretto Lazzaroni 1851 STYLE:AMARETTO chicken or broad bean salad

chicken or broad bean salad or asparagus

Vineyards are grown on the plains surround the town of Manzanares in La Mancha on a number of varying soil types ranging from deep clay loams to very stony soils with a breakdown of granites

Try with tomato and pepper sauces

subtle tannins and a fruity finish

Brindle Distillery was the idea of Gerard and Cath Singleton to diversify Holmes Farm

Amaretto Lazzaroni 1851 STYLE:AMARETTO chicken or broad bean saladThe Authentic Italian Amaretto since 1851, made and bottled in Saronno, Italy, according to an old and unique family recipe, by the infusion of the famous Amaretti del Chiostro di Saronno cookies. It shows flavours of marzipan, roasted almond, dried fruit and sweet spices, with a hint of meringue and almond on the finish. Drink it cold, on the rocks, or in top quality amaretto sours, it matches perfectly with cakes and ice creams.