Artisan Cacao Paste 100% Organic Arriba Criollo so good Made of nature rattan and

Made of nature rattan and comply with EU food standard

glazing agent: shellac Store in a cool and dry place between + 16 ° C and + 18 ° C

But while being a school of pastry

Lecithin is often used in bread making as a dough conditioner and mild preservative

Jerome de Oliveira

Artisan Cacao Paste 100% Organic Arriba Criollo so good Made of nature rattan andBotanical Name: Theobroma cacao (pronounce kah kow) cultivar Criollo Certified Organic weight: 250gr. Ingredients: Organic Raw 100% Arriba Criollo Organic Cacao Paste Country of Origin: Ecuador The beans are then crushed and their thin skins removed so that only pieces or nibs remain. Cacao nibs are then ground into a thick brown liquid called cacao paste (aka cacao mass or liquor) which is made up of cacao butter (55 60%) and suspended fine Cacao