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Colombian Decaf (Central America) Coffee • Blue Mountain: Sweet

Colombian Decaf (Central America) Coffee • Blue Mountain: SweetSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to

SKU: 67861649477 · From lagence-mr.com

4.2
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Description

•  Blue Mountain: Sweet

adaptability to dense planting

Process Washed Variety Blue Mountain

The result intensifies fresh bergamot while locking in depth and mild tart sweetness from Yellow Catuai

5–3 hectare plots

Colombian Decaf (Central America) Coffee • Blue Mountain: SweetSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to

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