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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia

Under conditions of NaCl stress, spraying grapes with SA was shown to reduce the accumulation of Na + and Cl in grape leaves and roots, and increase the concentration of K + and Ca 2+ , thus reducing the damage caused by salt accumulation and improving the absorption of beneficial ions [77]

[65] In some severe cases of anemia, a blood transfusion may be needed to resolve haematological effects

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