Vigneti Vecchio Etna Rosso Crasa Contrada 2016 Color:Red citrus and sea scents

citrus and sea scents

and a lick of toasty vanillin oak

referring to the spiny bushes that once surrounded the vineyard

medium-strong cheeses and spicy sauces

the reigning dynasty during Dvin’s most prosperous times

Vigneti Vecchio Etna Rosso Crasa Contrada 2016 Color:Red citrus and sea scentsGrapes sourced from Contrada Crasa All grape varieties are fermented together 15 day skin maceration and primary fermentation in stainless steel tank Light punchdowns and pumpovers during fermentation Must is pressed, followed by malolactic fermentation in 500 L oak barrels Aged 9 months in 500 L oak barrels on lees Racked off lees into stainless steel tank 1 month before bottling Aged in bottle for 8 months Vines planted at 2100 feet above sea level.