Chocolate Trifle Grind Type:Medium Grind Publishing what we pay won’t

Publishing what we pay won’t fix this imbalance on its own

expect chocolate-covered orange

From Finca El Placer comes a Pink Bourbon varietal grown by Sebastian Ramirez

rising to head of quality and processing control

320g water | Grind: Medium-fine | Water: 198F

Chocolate Trifle Grind Type:Medium Grind Publishing what we pay won’tTasting Notes: Smoked Caramel, Chocolate Frosting, Meringue Blend of coffees from Kenya & Colombia Nevado Kenya 800 Smallholder Farmers Region: Western Rift Valley, Kenya Varietal: SL28, SL34, Ruiru 11, Batian Mill Washing Station: Colombia PKR Importer: Crop to Cup Processing: Washed Altitude: 1,6002,200 MASL Colombia Nevado 593 Smallholder Producers Region: Santa Maria, Pitalito, Colombia Nevado Varietal: Caturra, Colombia, Castillo Mill Washing