Factory Brewing - Lady Cupcake #8 Gueuze the team behind UWA triple-distill

the team behind UWA triple-distill the tepache (juice) from 100% blue weber agave in small batches and dilute with volcanic spring water

contrasting with the initial warming black pepper and juniper spice when sipped

Lashing of Krush

so we settled on this suitable alternative: The Bean Counter

departing a beautiful subtle depth of flavour

Factory Brewing - Lady Cupcake #8 Gueuze the team behind UWA triple-distillFresh Craft Beer from our Bottle Shop and Taproom Everything about this beer is luxurious from the carefully selected whiskey barrels to the rare vanilla. Seductive, extravagant, and irresistible. This stout was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, lightly smoky), and Heaven Hill (reliable and well balanced). To complete the temptation, we added vanilla from Madagascar, Papua New Guinea, and