Unroasted Costa Rica Centroamericano Eucalyptus Green Coffee Beans, Co-fermented - Retail Weight:5kg The process is a thorough

The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry

This Kenyan AB coffee is juicy with floral notes blended with fruit

ready to be roasted at home or in your local roastery

the coffee reflects Aquiares’ long-term commitment to quality and responsible cultivation

well-integrated citric acidity supports the profile

Unroasted Costa Rica Centroamericano Eucalyptus Green Coffee Beans, Co-fermented - Retail Weight:5kg The process is a thoroughCentroamericano Eucalyptus pushes Aquiares processing work into a more expressive direction, a coffee to remember. Produced in Turrialba, Costa Rica, from a blend of Rume Sudan and Sarchimor varieties, this co fermented lot combines layered sweetness, floral aromatics, and fruit character with the steady profile that has long defined Costa Rican coffees. In the cup, Centroamericano Eucalyptus presents notes of dried fruit, brown sugar sweetness,