Marchesi Antinori - Tignanello 2011 Lambic Rested in our coolship to

Rested in our coolship to increase evaporation and create a stronger beer and barrel aged in Andalusian wine casks that held Scotch whisky

BOTANICALS: Orange

tart finish

The gin is distilled with Juniper and sweet orange peel in the pot

Espelette pepper

Marchesi Antinori - Tignanello 2011 Lambic Rested in our coolship toFine Wine from Our Bottle Shop and Taproom: Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didnt use white grapes. Tignanello is a milestone. Its produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2011 Tignanello is an intense ruby red in color