Columbia Kachalu Organic coffee beans Grind Type:Mokka This well-balanced coffee is characterised

This well-balanced coffee is characterised by a chocolaty flavour and a delicate spiciness

The leaf encloses the fine jasmine aroma and only sets it free during brewing

efficient and easy to use

which lifts out simply by raising the knock bar for swift disposal and cleaning

Voltage 220V

Columbia Kachalu Organic coffee beans Grind Type:Mokka This well-balanced coffee is characterisedIn 1999, 14 coffee farmers started to collaborate by founding a cooperation to produce sustainable and eco friendly coffee. Their goal: to maintain the habitat of the animals and avoid a contamination of the local water reserves. Their cooperation was called "Kachalu", a word that they themselves interpreted as "Hope". Their hope was and still is today that their Kachalu will continue being demanded even in a worldwide coffee crisis. The last coffee