Hapusa Himalayan Dry Gin Canada Willow is naturally sustainable as

Willow is naturally sustainable as it grows prolifically throughout the northern hemisphere and is harvested regularly through the year

Italy PERFECT SERVE: Serve with Orange BOTANICALS: TBC

SIZE: 330ml Can ABV: 17% HOPS: TBC

thinning at the beginning of the summer and exclusively manual harvesting

Cabernet Sauvignon and Feteasca Neagra from vineyards in the Codru region of Moldova

Hapusa Himalayan Dry Gin Canada Willow is naturally sustainable asArtisan Gin from Our Bottle Shop and Bar: From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa