2011 Domaine A Petit a Tasmania Cabernet 750ml Sinapius showcasing flavors of blackcurrant

showcasing flavors of blackcurrant

while 3 years of aging in American and French oak infuses flavors of vanilla

marked by a mineral edge that speaks to the wine's terroir and craftsmanship

Palate: Intense classic Marlborough fruit characters with a combination of tropical white peach type characters and fresh cut grass with lively acidity

but the fragrance and charm is laid on thick

2011 Domaine A Petit a Tasmania Cabernet 750ml Sinapius showcasing flavors of blackcurrantA big wine, perfect for pairing with cold weather and a hearty mealthe savoury, almost smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis y sweetness. Palate acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut. The structure bodes well for further cellaring (if you can resist popping it now). Blend: Predominantly