Costa Rica Vara Blanca Grind:Espresso apricot bits

apricot bits

Rest: 8–12 days off roast

Guided by the Hindu philosophy of Tri Hita Karana—the "three causes of happiness"—these producers cultivate coffee among citrus trees

they are carefully dried on raised beds

Temp 201 start with 18 grams and bump it up if you need up to 20 grams

Costa Rica Vara Blanca Grind:Espresso apricot bitsA classic and sweet example of a Costa Rican coffee, this offering gives a smooth body and a full finish. With slightly fruity notes of lemon meringue, this coffee has a spiced sweetness reminiscent of cinnamon toast, complemented by smooth and creamy notes of cashew. STORY The Valverde family began with a 1 hectare coffee farm in 2000 in the lush coffee valley of Santa Maria de Dota in the Tarraz region of Costa Rica. Their coffee was sold as cherry