Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty The universal and representative all-purpose

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife

or the primary range of ingredients that it can be used for: fish

HRC (Rockwell Hardness): 65-67

Overall Length: 180mm (7

9")Weight (incl

Usuba 125 mm (4.9 in) Blue#2 Single Bevel (Right Hand) Kamagata wa petty The universal and representative all-purposeType: Usuba Finish: Polished Blade Length: 125 mm (4. 9 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight