Colombia Hot & Cold Experimental Washed Robusta Experience:1 KILO BAG and passion fruit with a

and passion fruit with a small addition of red fruits and sweeteners such as panela or sugarcane molasses

Though the farm was founded in 1945

and you’re good to go

is a remarkable coffee with tasting notes of cherry

Produced at Buncho Washing Station in Ethiopia’s Sidama region

Colombia Hot & Cold Experimental Washed Robusta Experience:1 KILO BAG and passion fruit with aA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,