#0661.S5 Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea Ohana Botanica Name: Nakazen Corporation

Name: Nakazen Corporation

The Nogi-en tea farm is cultivated without use of pesticides and leaves from this farm are only handpicked and only once a year

Pricing: The fees listed here are deposits

This generally means that it is shaded for at least around 3 weeks before harvest

we would consider this a tea due to the fact it is often drunk

#0661.S5 Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea Ohana Botanica Name: Nakazen CorporationArtisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C 194F degrees Water amount: 200 ml Steep up to 3 times