The Red Boat Fish Sauce Cookbook 50°N Processed in a facility that

Processed in a facility that handles soy and fish

* TWO FISH SAUCE BOTTLES: 40N 250ml

and as an everyday seasoning to impart a medium heat to your food

bring your Vietnamese kitchen friends with you wherever you go

We usually reserve this grade of fish sauce for the Phams because of its unusually high protein content

The Red Boat Fish Sauce Cookbook 50°N Processed in a facility thatFollow Red Boat founder Cuong Phams quest to make the purest fish sauce on earth and go behind the scenes of our Ph Quc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boats iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry