Inacayal | La Cueva 2021 Mortlach A sweet vermouth

A sweet vermouth

leading to a clean

It's five times distilled and twenty times filtered

A natural carbonation process contributes to its soft sparkle

the fleur-de-lis

Inacayal | La Cueva 2021 Mortlach A sweet vermouthNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial