WHITE 2 / BUNKA 210MM Santoku Knife What I personally love about

What I personally love about Misono knives is not flashy looks or complicated steel names

Its wider blade makes vegetable preparation comfortable and efficient

For anyone looking for an exceptionally sharp kitchen knife that can be maintained and enjoyed for many years

His “Senko” series blends traditional forging with bold

The steel takes a sharp edge easily

WHITE 2 / BUNKA 210MM Santoku Knife What I personally love aboutKnife Type: Bunka Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and finished by Shotaro