Marc Bredif Vouvray Classic 2024 Syrah Further up

Further up

Tasting a run of Quintet vintages showed that

Brendan Cato's love of natural wine goes hand in hand with his ethos of working with producers who have a great respect for the land

000 bottles annually

Jean-Marc's winemaking is marked by meticulous attention to detail: careful adjustments like the selective choice of coopers and their wood

Marc Bredif Vouvray Classic 2024 Syrah Further upThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to clean it. It is then fermented at a controlled temperature and the wine ends up ageing on lees for 9 months in a tank. A brilliant pale gold color. A bouquet full of the aromas of white flowers and yellow fruit (Pear William). Citrus notes are present upon breathing (grefruit). The attack is gentle with a