Ecuador Finca Cruz Loma Coffee Grind:Drip and then fermented in mucilage

and then fermented in mucilage for another 24-36 hours depending on the climate

This lets the coffee carry the same sweetness and cream body of our other roasts

established in 1960

Grapefruit and Plum

PeruProcess: Washed

Ecuador Finca Cruz Loma Coffee Grind:Drip and then fermented in mucilageCUPPING NOTES FROM OUR HEAD ROASTER This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry like acidity that keeps the flavors bright and engaging without being overpowering. As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp