4/4 Herb Laminated Pappardelle with Brown Butter and Crispy Prosciutto House Made Nut-free Basil Pesto

House Made Nut-free Basil Pesto

Butternut Squash and Braised Shallot Ravioli Doppio

12oz cream based sauce flavored with roasted garlic

The dish is finished with an individual ball of burrata on each plate

1 lb fettuccine

4/4 Herb Laminated Pappardelle with Brown Butter and Crispy Prosciutto House Made Nut-free Basil PestoHerb Laminated Pappardelle Brown ButterCrispy Prosciutto Buttery Bread CrumbsGrated ParmesanCheesy Garlic FocacciaWe layer hand picked basil, parsley, and sage in between two thin sheets of fresh egg pasta and laminate to encase the herbs creating a flavorful and beautiful noodle. We're pairing this delicate noodle with a simple brown butter sauce so that the fragrant herby pasta can shine. Crispy prosciutto and bread crumbs add salty crunchy