Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION this Pink Bourbon is handpicked

this Pink Bourbon is handpicked at peak ripeness and begins with a 12-hour controlled oxidation before depulping

passionfruit

Getting coffee out of Yemen is no small task ongoing political instability

they're gently rehydrated for 24-36 hours

this lot bursts with notes of green apple

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION this Pink Bourbon is handpickedA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.